Tenuta Santa Maria
Museum | Pozzolo Formigaro | Piemonte | Italy
The "Tenuta Santa Maria" in Pozzolo Formigaro, Piedmont, is a traditional winery specializing in the production of high-quality wines. The estate extends over picturesque hills and benefits from a microclimate that is ideal for winemaking.
Wine production and philosophy:
The winery places great importance on sustainability and organic farming methods. The vineyards are cultivated without the use of chemical fertilizers or pesticides to preserve the environment and maximize the quality of the grapes.
Wine production is carried out using state-of-the-art technology while respecting traditional methods. The grapes are hand-harvested and carefully selected to use only the best specimens for winemaking.
Wine assortment:
The range includes a variety of wines, including red, white, and rosé wines. Special attention is given to the red wines, which are made from typical Piedmontese grape varieties such as Barbera, Dolcetto, and Nebbiolo. These wines are known for their complexity, fruitiness, and balanced structure.
Visitor experience:
The "Tenuta Santa Maria" offers visitors the opportunity to tour the winery and participate in tastings. During the tours, guests gain insights into the winemaking process, the history of the estate, and the unique features of the region. Tastings allow guests to sample the various wines of the house and experience the diversity of flavors.
The winery is an important part of the Piedmont wine landscape and contributes to the preservation and promotion of the regional winemaking culture. It is an ideal destination for wine lovers looking to learn about the tradition and innovation of Piedmontese winemaking.
